Champagne

Prosecco Extra Dry, Amore della Vita, Veneto Italy, £36
(tropical fruit & citrus flavours, lemon sherbet and gentle yet persistent bubbles)

Crémant de Borgogne, Cave de Lugny, France, NV £55
(Aromas of citrus and apple with notes of biscuit. Generous and slightly creamy on the palate with a crisp finish and fine bubbles)

Chanoine Freres, Brut, NV, Champagne ll £70
(Expect fine bubbles with notes of stone fruits, spice, fig and Golden Delicious apple)

Franciacorta Brut Doppio Erre di, NV, Franciacorta Italy £90
(Balanced by barley malt and peanuts. To the palate the production process highlights creaminess and ripe fruit)

Lanson Le Black Reserve, Champagne France £120
(Notes of quince, nashi pear and apples. The fruity components of the bouquet are joined by more fruity-balsamic nuances)

Deutz Brut, Champagne France, NV £135
(Flavours of ripe orchard fruit and tangerine, freshened by lemon and grapefruit and given a touch of maturity with notes of brioche and dried fruit)

Pol Roger Brut Reserve, Champagne France, NV £135
(On the nose white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity)

Louis Roederer Brut Premier, France, NV £135
(Mingling flavours of apple and pear with blackberries, raspberries and cherries)

Perrier Jouët Grand Brut, Champagne France, NV £140
(Delicate flavours of peach, honey and citrus)

Lanson Blanc de Blancs £150
(Boasts marzipan, dried fruit and candied citrus on the nose. On the palate it is fresh and invigorating with flavours of nougat and lemon zest)

Ruinart ‘R’ De Ruinart Brut, France, NV £157
(At first the nose is delicate, fresh and fruity, filled with white-fleshed fruits like pears and apricots, as well as hazelnuts and fresh almonds. Several floral and spicy notes add an extra hint of complexity)

Bollinger Special Cuvee Brut, Champagne France, NV £155
(Velvety complex bubbles have aromas of roasted apple, walnut and spice, with flavours of pear, biscuit and toasted brioche)

Perrier Jouët Rose, Champagne France, NV £185
(Blackberries, blueberries and raspberries on a cloud of white chocolate cream, adorning an exquisite tartlet, will heighten the seductive and fruity aromas of this voluptuous and sensual cuvée)

Deutz Brut Rose, Champagne France, NV £170
(Cherry, blackberry, pomegranate and redcurrent from a rounded and expressive bouquet, crisp and enticing. Its delicately acidulous flavours are given depth by notes of fresh strawberries and raspberries)

Billecart Salmon Rosé, Champagne France, NV £180
(Delicate and dry rose Champagne with elegant red fruit, citrus notes, and subtle toasted nut aromas, known for its subtle flavours and impeccable finesse)

Deutz Brut Magnums, Champagne, NV £280
(On the nose, the wine initially displays notes of hawthorn and white flowers, which are followed by aromas of toast, marzipan and ripe pears. On the palate, the wine is full-bodied and elegant with the freshness of Chardonnay and richness of Pinot Noir. Overall, the wine is well-rounded with a fruity finish)

Deutz Brut Rose Magnums, Champagne, NV £350
(Cherry, blackberry, pomegranate and redcurrent from a rounded and expressive bouquet, crisp and enticing. Its delicately acidulous flavours are given depth by notes of fresh strawberries and raspberries)

Krug Brut Cuvée 171, Champagne France, £520
(A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Grilled notes and flavours of almond paste, quince, lemon, limoncello and dried fruit)

Krug Grand Cuvée 168, Champagne France, NV £1000
(Light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey)