Bar Menu

TO SHARE

 Bread made by Niko Romito with Olive Oil, Balsamic and House Butter  with Oregano, Pink Peppercorn and Truffle Oil
£8

Fries with Chimichurri Dressing & Cheese
£6

Nocellara Olives & Tarallini made with Olive Oil
£7

Tempura Cheese Croquettes
£8

Grilled Padron Peppers with  Lemon Dressing &  Sea Salt
£8

Vegetable Tempura with Japanese Dressing
£10

Wild Boar Croquettes
£10

Dim Sum with Japanese Dressing  – Vegetable
£10

Prawn Tempura with Japanese Dressing
£12

Classic Prawn Cocktail
£13

Veal & Chicken Terrine with Leek and Apricots 
£13

Classic Beef Tartar with Crispy Bread
£14

Deep Fried or Pan Fried Fresh Squid with Caramelised Lime, Coriander, Spring Onion  & Chilli
£14 

Artisan Charcuterie Board with Veal &Chicken Terrine & Bread 
£17

Grilled Bavette Steak with Truffle Butter Soy Dressing and Vegetables Tempura
£15

 

  

Grilled Veal Fillet with Blue Cheese Sauce,
Rocket Salad & Cherry Tomato
£15

Korean Spicy Lamb Cutlets
£27

Vegan Sharing Board
£25

Miso Black Cod with Vegetable Tempura
£28

Sharing Board – Premium Selection of the Chef
£35

 

Seafood Sharing Board:
Black Cod, Grilled Prawns, Prawns Tempura & Crispy Squid,
Prawn Cocktail, Oysters,
Grilled Scallops with Butter Oregano Truffle Dressing
£50  / Double £80 ( Available only from Thu-Sat ) 

 

Grilled Meat Board:
Spicy Korean Lamb Cutlets, Bavette with Truffle Soy Butter , Wild Boar Croquettes Chicken Strips with Thyme & Lemon Dressing,
Veal Fillet with Blue Cheese Sauce & Sweet Potato Fondant, Veal & Chicken Terrine with Leeks & Apricots, Padron Peppers.
£50 / Double £80

 

Premium Cheese Board Selection: Tomme de Chambrouze, Persille du Beaujolais,  Comte 30-36 months, Marechal, Langres, St Nectaire, Ste Maure   
£17 – not available on 50% off

 

Baked Vacherin Mont D’Or (500gr)  with Garlic, Rosemary and Bread £30 – not available on 50% off

Hazelnut Milk Chocolate Bomboloni or Pistacchio Bomboloni 
£7 – not available on 50% off

Guests with allergies and intolerances should inform a member of the team.
All prices are in sterling and include VAT.
A discretionary service charge of 12.5% will be added to your bill.

TO SHARE

3     White Bread made by Niko Romito with Olive Oil, Balsamic and House Butter  with Oregano, Pink Peppercorn and Truffle Oil £8

Fries with Chimichurri Dressing & Cheese £6

Nocellara Olives & Tarallini made with Olive Oil £7

Tempura Cheese Croquettes £8

Grilled Padron Peppers with  Lemon Dressing & Crushed Sea Salt £8

Vegetable Tempura with Japanese Dressing £10

Wild Boar Croquettes £10

Dim Sum with Japanese Dressing  – Vegetable £10

Prawn Tempura with Japanese Dressing £12

Grilled Bavette Steak with Truffle Butter and Soy Dressing £12

Classic Prawn Cocktail £13

Veal & Chicken Terrine with Leek and Apricots, Bread & Garden Dressing £13

Classic Beef Tartar with Crispy Bread £14

Deep Fried or Pan Fried Fresh Squid with Caramelised Lime, Coriander,
Spring Onion  & Chilli £14 

Artisan Charcuterie Board with Veal &Chicken Terrine & Bread £17

 

  

Grilled Veal Fillet with Blue Cheese Sauce,
Rocket Salad & Cherry Tomato £15

Korean Spicy Lamb Cutlets £27

Vegan Sharing Board £25

Miso Black Cod with Vegetable Tempura £28

Sharing Board – Premium Selection of the Chef £35

Seafood Sharing Board:
Black Cod, Grilled Prawns, Prawns Tempura & Crispy Squid, Prawn Cocktail
Oysters of the day and Grilled Scallops with Butter Oregano Truffle Dressing

£50  / Double £80 ( Available only from Thu-Sat ) 

 

 

Grilled Meat Board:
Spicy Korean Lamb Cutlets, Bavette with Truffle Soy Butter , Wild Boar Croquettes Chicken Strips with Thyme & Lemon Dressing,
Veal Fillet with Blue Cheese Sauce & Sweet Potato Fondant, Veal & Chicken Terrine with Leeks & Apricots, Padron Peppers.

£50 / Double £80

 

Premium Cheese Board Selection: Tomme de Chambrouze, Persille du Beaujolais,  Comte 30-36 months, Marechal, Langres, St Nectaire, Ste Maure   £17 – not available on 50% off

 

Baked Vacherin Mont D’Or (500gr)  with Garlic, Rosemary and Bread 
£30 – not available on 50% off

Hazelnut Milk Chocolate Bomboloni or Pistacchio Bomboloni  – not available on 50% off

 £7 – not available on 50% off

Guests with allergies and intolerances should inform a member of the team.
All prices are in sterling and include VAT.
A discretionary service charge of 12.5% will be added to your bill.