Bar Menu
TO SHARE
Bread made by Niko Romito with Olive Oil, Balsamic and House Butter with Oregano, Pink Peppercorn and Truffle Oil
£8
Fries with Chimichurri Dressing & Cheese
£6
Nocellara Olives & Tarallini made with Olive Oil
£7
Tempura Cheese Croquettes
£8
Grilled Padron Peppers with Lemon Dressing & Sea Salt
£8
Vegetable Tempura with Japanese Dressing
£10
Wild Boar Croquettes
£10
Dim Sum with Japanese Dressing – Vegetable
£10
Prawn Tempura with Japanese Dressing
£12
Classic Prawn Cocktail
£13
Veal & Chicken Terrine with Leek and Apricots
£13
Classic Beef Tartar with Crispy Bread
£14
Deep Fried or Pan Fried Fresh Squid with Caramelised Lime, Coriander, Spring Onion & Chilli
£14
Artisan Charcuterie Board with Veal &Chicken Terrine & Bread
£17
Grilled Bavette Steak with Truffle Butter Soy Dressing and Vegetables Tempura
£15
Grilled Veal Fillet with Blue Cheese Sauce,
Rocket Salad & Cherry Tomato
£15
Korean Spicy Lamb Cutlets
£27
Vegan Sharing Board
£25
Miso Black Cod with Vegetable Tempura
£28
Sharing Board – Premium Selection of the Chef
£35
Seafood Sharing Board:
Black Cod, Grilled Prawns, Prawns Tempura & Crispy Squid,
Prawn Cocktail, Oysters,
Grilled Scallops with Butter Oregano Truffle Dressing
£50 / Double £80 ( Available only from Thu-Sat )
Grilled Meat Board:
Spicy Korean Lamb Cutlets, Bavette with Truffle Soy Butter , Wild Boar Croquettes Chicken Strips with Thyme & Lemon Dressing,
Veal Fillet with Blue Cheese Sauce & Sweet Potato Fondant, Veal & Chicken Terrine with Leeks & Apricots, Padron Peppers.
£50 / Double £80
Premium Cheese Board Selection: Tomme de Chambrouze, Persille du Beaujolais, Comte 30-36 months, Marechal, Langres, St Nectaire, Ste Maure
£17 – not available on 50% off
Baked Vacherin Mont D’Or (500gr) with Garlic, Rosemary and Bread £30 – not available on 50% off
Hazelnut Milk Chocolate Bomboloni or Pistacchio Bomboloni
£7 – not available on 50% off
Guests with allergies and intolerances should inform a member of the team.
All prices are in sterling and include VAT.
A discretionary service charge of 12.5% will be added to your bill.
TO SHARE
3 White Bread made by Niko Romito with Olive Oil, Balsamic and House Butter with Oregano, Pink Peppercorn and Truffle Oil £8
Fries with Chimichurri Dressing & Cheese £6
Nocellara Olives & Tarallini made with Olive Oil £7
Tempura Cheese Croquettes £8
Grilled Padron Peppers with Lemon Dressing & Crushed Sea Salt £8
Vegetable Tempura with Japanese Dressing £10
Wild Boar Croquettes £10
Dim Sum with Japanese Dressing – Vegetable £10
Prawn Tempura with Japanese Dressing £12
Grilled Bavette Steak with Truffle Butter and Soy Dressing £12
Classic Prawn Cocktail £13
Veal & Chicken Terrine with Leek and Apricots, Bread & Garden Dressing £13
Classic Beef Tartar with Crispy Bread £14
Deep Fried or Pan Fried Fresh Squid with Caramelised Lime, Coriander,
Spring Onion & Chilli £14
Artisan Charcuterie Board with Veal &Chicken Terrine & Bread £17
Grilled Veal Fillet with Blue Cheese Sauce,
Rocket Salad & Cherry Tomato £15
Korean Spicy Lamb Cutlets £27
Vegan Sharing Board £25
Miso Black Cod with Vegetable Tempura £28
Sharing Board – Premium Selection of the Chef £35
Seafood Sharing Board:
Black Cod, Grilled Prawns, Prawns Tempura & Crispy Squid, Prawn Cocktail
Oysters of the day and Grilled Scallops with Butter Oregano Truffle Dressing
£50 / Double £80 ( Available only from Thu-Sat )
Grilled Meat Board:
Spicy Korean Lamb Cutlets, Bavette with Truffle Soy Butter , Wild Boar Croquettes Chicken Strips with Thyme & Lemon Dressing,
Veal Fillet with Blue Cheese Sauce & Sweet Potato Fondant, Veal & Chicken Terrine with Leeks & Apricots, Padron Peppers.
£50 / Double £80
Premium Cheese Board Selection: Tomme de Chambrouze, Persille du Beaujolais, Comte 30-36 months, Marechal, Langres, St Nectaire, Ste Maure £17 – not available on 50% off
Baked Vacherin Mont D’Or (500gr) with Garlic, Rosemary and Bread
£30 – not available on 50% off
Hazelnut Milk Chocolate Bomboloni or Pistacchio Bomboloni – not available on 50% off
£7 – not available on 50% off
Guests with allergies and intolerances should inform a member of the team.
All prices are in sterling and include VAT.
A discretionary service charge of 12.5% will be added to your bill.